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Page 1
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture.
Foods. 2023 Oct 12;12(20):3751. doi: 10.3390/foods12203751.
Foods. 2023.
PMID: 37893643
Free PMC article.
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats.
Corella-Salazar DA, Domínguez-Avila JA, Montiel-Herrera M, Astiazaran-Garcia H, Salazar-López NJ, Serafín-García MS, Olivas-Orozco GI, Molina-Corral FJ, González-Aguilar GA.
Corella-Salazar DA, et al. Among authors: olivas orozco gi.
J Food Biochem. 2021 Nov;45(11):e13957. doi: 10.1111/jfbc.13957. Epub 2021 Oct 3.
J Food Biochem. 2021.
PMID: 34605050
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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R.
Espinosa-Solis V, et al. Among authors: olivas orozco gi.
Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299.
Foods. 2019.
PMID: 31366054
Free PMC article.
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