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Page 1
Lysozyme Modification Using Proteolytic Enzymes.
Molecules. 2023 Aug 26;28(17):6260. doi: 10.3390/molecules28176260.
Molecules. 2023.
PMID: 37687089
Free PMC article.
Thermal modification of hen egg white lysozyme using microwave treatment.
Yang T, Leśnierowski G.
Yang T, et al. Among authors: lesnierowski g.
Acta Sci Pol Technol Aliment. 2020 Apr-Jun;19(2):149-157. doi: 10.17306/J.AFS.0773.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32600011
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Microwave Modification as an Excellent Way to Produce Unique Lysozyme with Potential for Food and Human Health.
Yang T, Leśnierowski G.
Yang T, et al. Among authors: lesnierowski g.
Foods. 2021 Jun 8;10(6):1319. doi: 10.3390/foods10061319.
Foods. 2021.
PMID: 34201155
Free PMC article.
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Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations.
Leśnierowski G, Yang T, Cegielska-Radziejewska R.
Leśnierowski G, et al.
Sci Rep. 2021 May 21;11(1):10707. doi: 10.1038/s41598-021-89849-2.
Sci Rep. 2021.
PMID: 34021198
Free PMC article.
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Changes in selected physicochemical properties of lysozyme modified with a new method using microwave field and oxidation.
Yang T, Leśnierowski G.
Yang T, et al. Among authors: lesnierowski g.
PLoS One. 2019 Feb 28;14(2):e0213021. doi: 10.1371/journal.pone.0213021. eCollection 2019.
PLoS One. 2019.
PMID: 30818346
Free PMC article.
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Potential possibilities of production, modification and practical application of lysozyme.
Leśnierowski G, Cegielska-Radziejewska R.
Leśnierowski G, et al.
Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):223-30.
Acta Sci Pol Technol Aliment. 2012.
PMID: 22744942
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