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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba.
Foods. 2022 May 28;11(11):1588. doi: 10.3390/foods11111588.
Foods. 2022.
PMID: 35681338
Free PMC article.
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels.
Alves Barroso L, Grossi Bovi Karatay G, Dupas Hubinger M.
Alves Barroso L, et al. Among authors: grossi bovi karatay g.
Gels. 2022 Oct 26;8(11):694. doi: 10.3390/gels8110694.
Gels. 2022.
PMID: 36354602
Free PMC article.
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Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis.
Grossi Bovi Karatay G, Rebellato AP, Joy Steel C, Dupas Hubinger M.
Grossi Bovi Karatay G, et al.
Foods. 2022 Aug 17;11(16):2484. doi: 10.3390/foods11162484.
Foods. 2022.
PMID: 36010482
Free PMC article.
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Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions.
Galvão AMMT, Freitas JC, Karatay GGB, Furtado GF, Rasera ML, Tavares GM, Hubinger MD.
Galvão AMMT, et al. Among authors: karatay ggb.
Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127313. doi: 10.1016/j.ijbiomac.2023.127313. Epub 2023 Oct 12.
Int J Biol Macromol. 2023.
PMID: 37820922
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