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Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.
Molecules. 2020 Apr 4;25(7):1670. doi: 10.3390/molecules25071670.
Molecules. 2020.
PMID: 32260369
Free PMC article.
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.
Duarte CK, Dos Santos ALT, Kirst C, Nunes GDS, de Franceschi K, de Azevedo MJ, Zelmanovitz T.
Duarte CK, et al. Among authors: nunes gds.
Food Sci Nutr. 2018 Nov 15;7(1):195-204. doi: 10.1002/fsn3.853. eCollection 2019 Jan.
Food Sci Nutr. 2018.
PMID: 30680173
Free PMC article.
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