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2020 | 2 |
2021 | 2 |
2024 | 0 |
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Page 1
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA).
Foods. 2021 Aug 6;10(8):1825. doi: 10.3390/foods10081825.
Foods. 2021.
PMID: 34441601
Free PMC article.
A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products.
Velasco A, Ramilo-Fernández G, Sotelo CG.
Velasco A, et al. Among authors: ramilo fernandez g.
Foods. 2020 Mar 4;9(3):286. doi: 10.3390/foods9030286.
Foods. 2020.
PMID: 32143375
Free PMC article.
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Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).
Nieto-Ortega S, Melado-Herreros Á, Foti G, Olabarrieta I, Ramilo-Fernández G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R.
Nieto-Ortega S, et al. Among authors: ramilo fernandez g.
Foods. 2021 Dec 27;11(1):55. doi: 10.3390/foods11010055.
Foods. 2021.
PMID: 35010181
Free PMC article.
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Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis).
Ramilo-Fernández G, Sotelo CG.
Ramilo-Fernández G, et al.
J Food Sci Technol. 2020 Aug;57(8):2994-3003. doi: 10.1007/s13197-020-04332-6. Epub 2020 Apr 23.
J Food Sci Technol. 2020.
PMID: 32616963
Free PMC article.
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