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Year Number of Results
1986 1
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2009 1
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2011 4
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Page 1
Whey-derived valuable products obtained by microbial fermentation.
Pescuma M, de Valdez GF, Mozzi F. Pescuma M, et al. Among authors: de valdez gf. Appl Microbiol Biotechnol. 2015 Aug;99(15):6183-96. doi: 10.1007/s00253-015-6766-z. Epub 2015 Jun 28. Appl Microbiol Biotechnol. 2015. PMID: 26124070 Review.
Draft genome sequence of Enterococcus mundtii CRL1656.
Magni C, Espeche C, Repizo GD, Saavedra L, Suárez CA, Blancato VS, Espariz M, Esteban L, Raya RR, Font de Valdez G, Vignolo G, Mozzi F, Taranto MP, Hebert EM, Nader-Macías ME, Sesma F. Magni C, et al. Among authors: font de valdez g. J Bacteriol. 2012 Jan;194(2):550. doi: 10.1128/JB.06415-11. J Bacteriol. 2012. PMID: 22207752 Free PMC article.
Functional fermented whey-based beverage using lactic acid bacteria.
Pescuma M, Hébert EM, Mozzi F, de Valdez GF. Pescuma M, et al. Among authors: de valdez gf. Int J Food Microbiol. 2010 Jun 30;141(1-2):73-81. doi: 10.1016/j.ijfoodmicro.2010.04.011. Epub 2010 Apr 18. Int J Food Microbiol. 2010. PMID: 20483186
51 results