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Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations.
Food Res Int. 2023 May;167:112666. doi: 10.1016/j.foodres.2023.112666. Epub 2023 Mar 11.
Food Res Int. 2023.
PMID: 37087252
Free article.
Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use.
Jaeger SR, Jin D, Ryan GS, Schouteten JJ.
Jaeger SR, et al. Among authors: ryan gs.
Foods. 2021 Nov 22;10(11):2880. doi: 10.3390/foods10112880.
Foods. 2021.
PMID: 34829161
Free PMC article.
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