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Page 1
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.
Toxins (Basel). 2021 Oct 4;13(10):703. doi: 10.3390/toxins13100703.
Toxins (Basel). 2021.
PMID: 34678996
Free PMC article.
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
Lončarić A, Flanjak I, Kovač T, Tomac I, Skoko AG, Babojelić MS, Fruk G, Zrinušić SZ, Čiček D, Babić J, Jozinović A.
Lončarić A, et al. Among authors: fruk g.
Plants (Basel). 2023 Oct 31;12(21):3733. doi: 10.3390/plants12213733.
Plants (Basel). 2023.
PMID: 37960090
Free PMC article.
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM.
Jurić S, et al. Among authors: fruk g.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
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The profile of organic acids and polyphenols in apple wines fermented with different yeast strains.
Maslov Bandić L, Žulj MM, Fruk G, Babojelić MS, Jemrić T, Jeromel A.
Maslov Bandić L, et al. Among authors: fruk g.
J Food Sci Technol. 2019 Feb;56(2):599-606. doi: 10.1007/s13197-018-3514-2. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906017
Free PMC article.
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