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Showing results for
gong han sheng
Your search for
Gonghan Sheng
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Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.
Molecules. 2022 Jul 26;27(15):4782. doi: 10.3390/molecules27154782.
Molecules. 2022.
PMID: 35897960
Free PMC article.
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.
Sun SY, Gong HS, Liu WL, Jin CW.
Sun SY, et al. Among authors: gong hs.
Food Microbiol. 2016 May;55:16-24. doi: 10.1016/j.fm.2015.11.016. Epub 2015 Nov 26.
Food Microbiol. 2016.
PMID: 26742612
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Sequential culture with Torulaspora delbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality.
Sun SY, Gong HS, Zhao YP, Liu WL, Jin CW.
Sun SY, et al. Among authors: gong hs.
J Sci Food Agric. 2016 Apr;96(6):1880-7. doi: 10.1002/jsfa.7293. Epub 2015 Jul 6.
J Sci Food Agric. 2016.
PMID: 26041620
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Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium.
Gong HS, Meng XC, Wang H.
Gong HS, et al.
J Basic Microbiol. 2010 Dec;50 Suppl 1:S37-45. doi: 10.1002/jobm.201000130.
J Basic Microbiol. 2010.
PMID: 20967788
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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
Sun SY, Gong HS, Jiang XM, Zhao YP.
Sun SY, et al. Among authors: gong hs.
Food Microbiol. 2014 Dec;44:15-23. doi: 10.1016/j.fm.2014.05.007. Epub 2014 May 22.
Food Microbiol. 2014.
PMID: 25084640
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