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Page 1
Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane.
J Biosci Bioeng. 2023 Jun;135(6):458-465. doi: 10.1016/j.jbiosc.2023.03.010. Epub 2023 Apr 18.
J Biosci Bioeng. 2023.
PMID: 37076402
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.
Asikin Y, Kawahira S, Goki M, Hirose N, Kyoda S, Wada K.
Asikin Y, et al. Among authors: goki m.
J Food Drug Anal. 2018 Jan;26(1):268-276. doi: 10.1016/j.jfda.2017.04.002. Epub 2017 Apr 24.
J Food Drug Anal. 2018.
PMID: 29389564
Free PMC article.
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Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses.
Gonda K, Kanazawa H, Maeda G, Matayoshi C, Hirose N, Katsumoto Y, Kono K, Takenoshita S.
Gonda K, et al. Among authors: maeda g.
Nutrients. 2021 May 22;13(6):1773. doi: 10.3390/nu13061773.
Nutrients. 2021.
PMID: 34067427
Free PMC article.
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In Vitro and in Vivo Studies on Anti-Inflammatory Effects of Traditional Okinawan Vegetable Methanol Extracts.
Nagata J, Yokodera H, Maeda G.
Nagata J, et al. Among authors: maeda g.
ACS Omega. 2019 Sep 10;4(13):15660-15664. doi: 10.1021/acsomega.9b02178. eCollection 2019 Sep 24.
ACS Omega. 2019.
PMID: 31572868
Free PMC article.
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Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
Asikin Y, Fukunaga H, Yamano Y, Hou DX, Maeda G, Wada K.
Asikin Y, et al. Among authors: maeda g.
J Sci Food Agric. 2014 Sep;94(12):2384-92. doi: 10.1002/jsfa.6563. Epub 2014 Feb 17.
J Sci Food Agric. 2014.
PMID: 24407942
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