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Page 1
Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models.
J Food Prot. 2021 Jun 1;84(6):1023-1032. doi: 10.4315/JFP-20-351.
J Food Prot. 2021.
PMID: 33465235
Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae.
Carbon HN, Aplin JJ, Jiang GZ, Gibney PA, Edwards CG.
Carbon HN, et al. Among authors: jiang gz.
Food Microbiol. 2023 Sep;114:104308. doi: 10.1016/j.fm.2023.104308. Epub 2023 May 24.
Food Microbiol. 2023.
PMID: 37290869
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