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Page 1
Effects of the intake of craft or industrial beer on serum homocysteine.
Int J Food Sci Nutr. 2021 Feb;72(1):93-98. doi: 10.1080/09637486.2020.1760219. Epub 2020 May 4.
Int J Food Sci Nutr. 2021.
PMID: 32366139
Development and implementation of a qualitative framework for the sustainable management of wine companies.
Luzzani G, Lamastra L, Valentino F, Capri E.
Luzzani G, et al.
Sci Total Environ. 2021 Mar 10;759:143462. doi: 10.1016/j.scitotenv.2020.143462. Epub 2020 Nov 10.
Sci Total Environ. 2021.
PMID: 33199006
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Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets.
Ulaszewska MM, Luzzani G, Pignatelli S, Capri E.
Ulaszewska MM, et al. Among authors: luzzani g.
Sci Total Environ. 2017 Jan 1;574:829-836. doi: 10.1016/j.scitotenv.2016.09.039. Epub 2016 Oct 14.
Sci Total Environ. 2017.
PMID: 27665443
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Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.
Corrado S, Luzzani G, Trevisan M, Lamastra L.
Corrado S, et al. Among authors: luzzani g.
Sci Total Environ. 2019 Apr 10;660:622-630. doi: 10.1016/j.scitotenv.2018.12.267. Epub 2019 Jan 8.
Sci Total Environ. 2019.
PMID: 30641391
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Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy.
Calliera M, Luzzani G, Sacchettini G, Capri E.
Calliera M, et al. Among authors: luzzani g.
Sci Total Environ. 2019 Oct 1;685:775-785. doi: 10.1016/j.scitotenv.2019.06.223. Epub 2019 Jun 17.
Sci Total Environ. 2019.
PMID: 31234140
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