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Page 1
Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption.
Foods. 2022 May 4;11(9):1336. doi: 10.3390/foods11091336.
Foods. 2022.
PMID: 35564058
Free PMC article.
UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions.
Sun M, Jordan B, Creasy G, Zhu YF.
Sun M, et al. Among authors: creasy g.
Foods. 2023 Jun 12;12(12):2350. doi: 10.3390/foods12122350.
Foods. 2023.
PMID: 37372561
Free PMC article.
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