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Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome.
Nutrients. 2021 Jun 17;13(6):2081. doi: 10.3390/nu13062081.
Nutrients. 2021.
PMID: 34204572
Free PMC article.
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Tabacchioni S, Passato S, Ambrosino P, Huang L, Caldara M, Cantale C, Hett J, Del Fiore A, Fiore A, Schlüter A, Sczyrba A, Maestri E, Marmiroli N, Neuhoff D, Nesme J, Sørensen SJ, Aprea G, Nobili C, Presenti O, Giovannetti G, Giovannetti C, Pihlanto A, Brunori A, Bevivino A.
Tabacchioni S, et al. Among authors: giovannetti g.
Microorganisms. 2021 Feb 19;9(2):426. doi: 10.3390/microorganisms9020426.
Microorganisms. 2021.
PMID: 33669534
Free PMC article.
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