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Year | Number of Results |
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2020 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.
Molecules. 2020 Jun 30;25(13):2987. doi: 10.3390/molecules25132987.
Molecules. 2020.
PMID: 32629805
Free PMC article.
Review.
Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.
Fiorino GM, Tlais AZA, Losito I, Filannino P, Gobbetti M, Di Cagno R.
Fiorino GM, et al.
Food Chem. 2023 Jun 30;412:135552. doi: 10.1016/j.foodchem.2023.135552. Epub 2023 Jan 23.
Food Chem. 2023.
PMID: 36716627
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Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
Lippolis V, De Angelis E, Fiorino GM, Di Gioia A, Arlorio M, Logrieco AF, Monaci L.
Lippolis V, et al. Among authors: fiorino gm.
Foods. 2020 Sep 1;9(9):1205. doi: 10.3390/foods9091205.
Foods. 2020.
PMID: 32882806
Free PMC article.
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