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Page 1
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates.
Microorganisms. 2022 Dec 10;10(12):2446. doi: 10.3390/microorganisms10122446.
Microorganisms. 2022.
PMID: 36557699
Free PMC article.
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus.
Sateriale D, Forgione G, De Cristofaro GA, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.
Sateriale D, et al. Among authors: forgione g.
Antibiotics (Basel). 2023 Feb 28;12(3):485. doi: 10.3390/antibiotics12030485.
Antibiotics (Basel). 2023.
PMID: 36978352
Free PMC article.
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Microplastics pollution in freshwater fishes in the South of Italy: Characterization, distribution, and correlation with environmental pollutants.
Forgione G, Izzo F, Mercurio M, Cicchella D, Dini L, Giancane G, Paolucci M.
Forgione G, et al.
Sci Total Environ. 2023 Mar 15;864:161032. doi: 10.1016/j.scitotenv.2022.161032. Epub 2022 Dec 20.
Sci Total Environ. 2023.
PMID: 36549536
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Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens.
Sateriale D, Forgione G, Di Rosario M, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.
Sateriale D, et al. Among authors: forgione g.
Microorganisms. 2024 Feb 21;12(3):437. doi: 10.3390/microorganisms12030437.
Microorganisms. 2024.
PMID: 38543488
Free PMC article.
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