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Page 1
Genomic Characterization of an O101:H9-ST167 NDM-5-Producing Escherichia coli Strain from a Kitten in Italy.
Microbiol Spectr. 2022 Jun 29;10(3):e0083222. doi: 10.1128/spectrum.00832-22. Epub 2022 Jun 6.
Microbiol Spectr. 2022.
PMID: 35665628
Free PMC article.
No abstract available.
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains.
Merla C, Corbella M, Batisti Biffignandi G, Gaiarsa S, Castelli M, Andreoli G, Fabbi M, Mariani B, Sassera D, Marone P, Cambieri P.
Merla C, et al. Among authors: andreoli g.
Foodborne Pathog Dis. 2021 Apr;18(4):267-275. doi: 10.1089/fpd.2020.2849. Epub 2021 Jan 25.
Foodborne Pathog Dis. 2021.
PMID: 33493413
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Genomic Characterization Helps Dissecting an Outbreak of Listeriosis in Northern Italy.
Comandatore F, Corbella M, Andreoli G, Scaltriti E, Aguzzi M, Gaiarsa S, Mariani B, Morganti M, Bandi C, Fabbi M, Marone P, Pongolini S, Sassera D.
Comandatore F, et al. Among authors: andreoli g.
PLoS Curr. 2017 Jul 6;9:ecurrents.outbreaks.633fd8994e9f06f31b3494567c7e504c. doi: 10.1371/currents.outbreaks.633fd8994e9f06f31b3494567c7e504c.
PLoS Curr. 2017.
PMID: 28856063
Free PMC article.
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A Probable Fatal Case of Oleander (Nerium oleander) Poisoning on a Cattle Farm: A New Method of Detection and Quantification of the Oleandrin Toxin in Rumen.
Rubini S, Rossi SS, Mestria S, Odoardi S, Chendi S, Poli A, Merialdi G, Andreoli G, Frisoni P, Gaudio RM, Baldisserotto A, Buso P, Manfredini S, Govoni G, Barbieri S, Centelleghe C, Corazzola G, Mazzariol S, Locatelli CA.
Rubini S, et al. Among authors: andreoli g.
Toxins (Basel). 2019 Jul 25;11(8):442. doi: 10.3390/toxins11080442.
Toxins (Basel). 2019.
PMID: 31349685
Free PMC article.
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Foodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i- Isolated from Salami and Human Patients.
Andreoli G, Merla C, Valle CD, Corpus F, Morganti M, D'incau M, Colmegna S, Marone P, Fabbi M, Barco L, Carra E.
Andreoli G, et al.
J Food Prot. 2017 Apr;80(4):632-639. doi: 10.4315/0362-028X.JFP-16-331.
J Food Prot. 2017.
PMID: 28291384
Free article.
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