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2021 | 2 |
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Page 1
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment.
Bioresour Technol. 2020 Sep;312:123575. doi: 10.1016/j.biortech.2020.123575. Epub 2020 May 23.
Bioresour Technol. 2020.
PMID: 32521468
Free article.
Review.
Guidelines on reporting treatment conditions for emerging technologies in food processing.
Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A.
Gómez-López VM, et al. Among authors: vignali g.
Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25.
Crit Rev Food Sci Nutr. 2022.
PMID: 33764212
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Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant.
Tancredi GP, Vignali G, Bottani E.
Tancredi GP, et al. Among authors: vignali g.
Sensors (Basel). 2022 May 30;22(11):4143. doi: 10.3390/s22114143.
Sensors (Basel). 2022.
PMID: 35684764
Free PMC article.
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Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste.
Mosna D, Bottani E, Vignali G, Montanari R.
Mosna D, et al. Among authors: vignali g.
Waste Manag. 2021 Apr 15;125:132-144. doi: 10.1016/j.wasman.2021.02.035. Epub 2021 Mar 6.
Waste Manag. 2021.
PMID: 33684664
Free article.
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