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giuseppe caprioli
(6 results)?
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.
Plants (Basel). 2023 Mar 3;12(5):1160. doi: 10.3390/plants12051160.
Plants (Basel). 2023.
PMID: 36904021
Free PMC article.
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
Magri A, Malorni L, Cozzolino R, Adiletta G, Siano F, Picariello G, Cice D, Capriolo G, Nunziata A, Di Matteo M, Petriccione M.
Magri A, et al. Among authors: capriolo g.
Plants (Basel). 2023 Jan 30;12(3):610. doi: 10.3390/plants12030610.
Plants (Basel). 2023.
PMID: 36771694
Free PMC article.
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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
Magri A, Rega P, Capriolo G, Petriccione M.
Magri A, et al. Among authors: capriolo g.
Int J Mol Sci. 2023 May 5;24(9):8315. doi: 10.3390/ijms24098315.
Int J Mol Sci. 2023.
PMID: 37176023
Free PMC article.
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Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages.
Petriccione M, Mastrobuoni F, Zampella L, Nobis E, Capriolo G, Scortichini M.
Petriccione M, et al. Among authors: capriolo g.
J Food Sci Technol. 2017 Apr;54(5):1340-1345. doi: 10.1007/s13197-017-2554-3. Epub 2017 Feb 24.
J Food Sci Technol. 2017.
PMID: 28416885
Free PMC article.
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Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.
Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M.
Petriccione M, et al. Among authors: capriolo g.
Foods. 2015 Sep 29;4(4):501-523. doi: 10.3390/foods4040501.
Foods. 2015.
PMID: 28231220
Free PMC article.
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