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Page 1
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.
J Sci Food Agric. 2023 Feb;103(3):1105-1114. doi: 10.1002/jsfa.12093. Epub 2022 Jul 14.
J Sci Food Agric. 2023.
PMID: 35751906
Free PMC article.
A comparison among innovative plants for high quality extra-virgin olive oil production.
Altieri G, Genovese F, Matera A, Di Renzo GC.
Altieri G, et al.
J Sci Food Agric. 2020 Nov;100(14):5283-5291. doi: 10.1002/jsfa.10579. Epub 2020 Jul 8.
J Sci Food Agric. 2020.
PMID: 32530058
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Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region.
Matera A, Altieri G, Ricciardi A, Zotta T, Condelli N, Galgano F, Genovese F, DI Renzo GC.
Matera A, et al. Among authors: altieri g.
Foods. 2020 Apr 1;9(4):406. doi: 10.3390/foods9040406.
Foods. 2020.
PMID: 32244691
Free PMC article.
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Polymyxin-B hemoperfusion in septic patients: analysis of a multicenter registry.
Cutuli SL, Artigas A, Fumagalli R, Monti G, Ranieri VM, Ronco C, Antonelli M; EUPHAS 2 Collaborative Group.
Cutuli SL, et al.
Ann Intensive Care. 2016 Dec;6(1):77. doi: 10.1186/s13613-016-0178-9. Epub 2016 Aug 8.
Ann Intensive Care. 2016.
PMID: 27502196
Free PMC article.
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Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.
Altieri G, Matera A, Genovese F, Di Renzo GC.
Altieri G, et al.
J Sci Food Agric. 2020 May;100(7):3236-3245. doi: 10.1002/jsfa.10361. Epub 2020 Mar 12.
J Sci Food Agric. 2020.
PMID: 32108346
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Polymyxin B hemoperfusion in clinical practice: the picture from an unbound collaborative registry.
Early Use of Polymyxin B Hemoperfusion in the Abdominal Sepsis 2 Collaborative Group.
Early Use of Polymyxin B Hemoperfusion in the Abdominal Sepsis 2 Collaborative Group.
Blood Purif. 2014;37 Suppl 1:22-5. doi: 10.1159/000356835. Epub 2014 Jan 20.
Blood Purif. 2014.
PMID: 24457492
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Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry.
Altieri G, Genovese F, Tauriello A, Di Renzo GC.
Altieri G, et al.
J Sci Food Agric. 2017 Dec;97(15):5302-5310. doi: 10.1002/jsfa.8416. Epub 2017 Jun 13.
J Sci Food Agric. 2017.
PMID: 28488325
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