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Page 1
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.
Molecules. 2020 Jun 24;25(12):2910. doi: 10.3390/molecules25122910.
Molecules. 2020.
PMID: 32599866
Free PMC article.
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.
Moscatello S, Frioni T, Blasi F, Proietti S, Pollini L, Verducci G, Rosati A, Walker RP, Battistelli A, Cossignani L, Famiani F.
Moscatello S, et al. Among authors: verducci g.
Foods. 2019 Oct 12;8(10):486. doi: 10.3390/foods8100486.
Foods. 2019.
PMID: 31614805
Free PMC article.
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