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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy).
Mudadu AG, Bazzoni AM, Melillo R, Satta CT, Cau S, Congiu V, Soro B, Bazzardi R, Lorenzoni G, Piras G, Bardino N, Vodret B, Virgilio S. Mudadu AG, et al. Among authors: lorenzoni g. Ital J Food Saf. 2021 Jun 21;10(2):9281. doi: 10.4081/ijfs.2021.9281. eCollection 2021 Jun 25. Ital J Food Saf. 2021. PMID: 34268143 Free PMC article.
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Mudadu AG, Bazzoni AM, Melillo R, Lorenzoni G, Piras G, Salza S, Cau S, Soro B, Vodret B, Tedde T, Fois N, Serra S, Virgilio S, Meloni D. Mudadu AG, et al. Among authors: lorenzoni g. Ital J Food Saf. 2022 Feb 25;11(1):9973. doi: 10.4081/ijfs.2022.9973. eCollection 2022 Feb 22. Ital J Food Saf. 2022. PMID: 35284336 Free PMC article.
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Lorenzoni G, Tedde G, Mara L, Bazzoni AM, Esposito G, Salza S, Piras G, Tedde T, Bazzardi R, Arras I, Uda MT, Virgilio S, Meloni D, Mudadu AG. Lorenzoni G, et al. J Food Prot. 2021 Sep 1;84(9):1549-1554. doi: 10.4315/JFP-21-059. J Food Prot. 2021. PMID: 33956961 Free article.
Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Cicotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Bazzoni AM, et al. Among authors: lorenzoni g. Ital J Food Saf. 2016 Nov 2;5(4):6095. doi: 10.4081/ijfs.2016.6095. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058244 Free PMC article.
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018.
Tedde G, Lorenzoni G, Meloni D, Salza S, Melillo R, Bazzardi R, Cau S, Tedde T, Piras G, Uda MT, Leoni F, Esposito G, Virgilio S, Mudadu AG. Tedde G, et al. Among authors: lorenzoni g. J Food Prot. 2023 Oct;86(10):100150. doi: 10.1016/j.jfp.2023.100150. Epub 2023 Aug 25. J Food Prot. 2023. PMID: 37634810 Free article.
14 results