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Page 1
Acrylamide in coffee: What is known and what still needs to be explored. A review.
Food Chem. 2022 Nov 1;393:133406. doi: 10.1016/j.foodchem.2022.133406. Epub 2022 Jun 6.
Food Chem. 2022.
PMID: 35696948
Review.
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life.
Giulia S, Eloisa B, Giulia R, Gloria P, Carlo B, Erica L.
Giulia S, et al.
Food Res Int. 2023 Dec;174(Pt 1):113548. doi: 10.1016/j.foodres.2023.113548. Epub 2023 Oct 4.
Food Res Int. 2023.
PMID: 37986514
Free article.
Item in Clipboard
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.
Strocchi G, Bagnulo E, Ruosi MR, Ravaioli G, Trapani F, Bicchi C, Pellegrino G, Liberto E.
Strocchi G, et al.
Foods. 2022 Dec 16;11(24):4083. doi: 10.3390/foods11244083.
Foods. 2022.
PMID: 36553825
Free PMC article.
Item in Clipboard
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
Scavarda C, Cordero C, Strocchi G, Bortolini C, Bicchi C, Liberto E.
Scavarda C, et al. Among authors: strocchi g.
Food Chem. 2021 Jan 30;336:127691. doi: 10.1016/j.foodchem.2020.127691. Epub 2020 Aug 1.
Food Chem. 2021.
PMID: 32777655
Free article.
Item in Clipboard
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.
Strocchi G, Müller AB, Kuhnert N, Martina K, Bicchi C, Liberto E.
Strocchi G, et al.
Food Res Int. 2023 Dec;174(Pt 1):113577. doi: 10.1016/j.foodres.2023.113577. Epub 2023 Oct 10.
Food Res Int. 2023.
PMID: 37986525
Free article.
Item in Clipboard
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
Liberto E, Bressanello D, Strocchi G, Cordero C, Ruosi MR, Pellegrino G, Bicchi C, Sgorbini B.
Liberto E, et al. Among authors: strocchi g.
Molecules. 2019 Dec 10;24(24):4515. doi: 10.3390/molecules24244515.
Molecules. 2019.
PMID: 31835525
Free PMC article.
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