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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
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Page 1
Glyphosate and Glufosinate Residues in Honey and Other Hive Products.
Foods. 2023 Mar 9;12(6):1155. doi: 10.3390/foods12061155.
Foods. 2023.
PMID: 36981082
Free PMC article.
Review.
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Daghio M, Pini F, Espinoza-Tofalos A, Conte G, Mari E, Giannerini F, Giovannetti L, Buccioni A, Franzetti A, Granchi L, Mele M, Rampazzo G, Gazzotti T, Zironi E, Viti C.
Daghio M, et al. Among authors: rampazzo g.
Food Microbiol. 2022 Jun;104:104006. doi: 10.1016/j.fm.2022.104006. Epub 2022 Feb 21.
Food Microbiol. 2022.
PMID: 35287824
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Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.
Rampazzo G, Zironi E, Pagliuca G, Gazzotti T.
Rampazzo G, et al.
Foods. 2022 Sep 7;11(18):2745. doi: 10.3390/foods11182745.
Foods. 2022.
PMID: 36140873
Free PMC article.
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples.
Rampazzo G, Zironi E, Depau G, Pagliuca G, Gazzotti T.
Rampazzo G, et al.
Ital J Food Saf. 2024 Feb 13;13(1):11996. doi: 10.4081/ijfs.2024.11996. eCollection 2024 Feb 22.
Ital J Food Saf. 2024.
PMID: 38577579
Free PMC article.
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