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Page 1
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties.
Antioxidants (Basel). 2023 Dec 23;13(1):35. doi: 10.3390/antiox13010035.
Antioxidants (Basel). 2023.
PMID: 38247461
Free PMC article.
Review.
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.
Frosi I, Balduzzi A, Moretto G, Colombo R, Papetti A.
Frosi I, et al. Among authors: moretto g.
Molecules. 2023 Sep 1;28(17):6390. doi: 10.3390/molecules28176390.
Molecules. 2023.
PMID: 37687219
Free PMC article.
Review.
Item in Clipboard
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.
Colombo R, Moretto G, Pellicorio V, Papetti A.
Colombo R, et al. Among authors: moretto g.
Foods. 2024 May 7;13(10):1427. doi: 10.3390/foods13101427.
Foods. 2024.
PMID: 38790727
Free PMC article.
Review.
Item in Clipboard
Optimization of urban waste fermentation for volatile fatty acids production.
Moretto G, Valentino F, Pavan P, Majone M, Bolzonella D.
Moretto G, et al.
Waste Manag. 2019 Jun 1;92:21-29. doi: 10.1016/j.wasman.2019.05.010. Epub 2019 May 9.
Waste Manag. 2019.
PMID: 31160023
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An urban biorefinery for food waste and biological sludge conversion into polyhydroxyalkanoates and biogas.
Moretto G, Russo I, Bolzonella D, Pavan P, Majone M, Valentino F.
Moretto G, et al.
Water Res. 2020 Mar 1;170:115371. doi: 10.1016/j.watres.2019.115371. Epub 2019 Dec 5.
Water Res. 2020.
PMID: 31835138
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