Giulia Tabanelli - Search Results

Year	Number of Results
2009	2
2010	2
2011	2
2012	3
2013	3
2014	6
2015	8
2016	4
2017	1
2018	6
2019	3
2020	3
2021	5
2022	9
2023	5
2024	1

1

Biogenic Amine Production by Lactic Acid Bacteria: A Review.

Barbieri F, Montanari C, Gardini F, Tabanelli G. Barbieri F, et al. Among authors: tabanelli g. Foods. 2019 Jan 7;8(1):17. doi: 10.3390/foods8010017. Foods. 2019. PMID: 30621071 Free PMC article. Review.

2

Bioactive Components in Fermented Foods and Food By-Products.

Verardo V, Gómez-Caravaca AM, Tabanelli G. Verardo V, et al. Among authors: tabanelli g. Foods. 2020 Feb 5;9(2):153. doi: 10.3390/foods9020153. Foods. 2020. PMID: 32033315 Free PMC article.

3

Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns.

Tabanelli G. Tabanelli G. Foods. 2020 Jul 1;9(7):859. doi: 10.3390/foods9070859. Foods. 2020. PMID: 32630178 Free PMC article.

4

Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

Gardini F, Özogul Y, Suzzi G, Tabanelli G, Özogul F. Gardini F, et al. Among authors: tabanelli g. Front Microbiol. 2016 Aug 12;7:1218. doi: 10.3389/fmicb.2016.01218. eCollection 2016. Front Microbiol. 2016. PMID: 27570519 Free PMC article. Review.

5

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications.

Sharifi-Rad M, Nazaruk J, Polito L, Morais-Braga MFB, Rocha JE, Coutinho HDM, Salehi B, Tabanelli G, Montanari C, Del Mar Contreras M, Yousaf Z, Setzer WN, Verma DR, Martorell M, Sureda A, Sharifi-Rad J. Sharifi-Rad M, et al. Among authors: tabanelli g. Microbiol Res. 2018 Oct;215:76-88. doi: 10.1016/j.micres.2018.06.010. Epub 2018 Jun 25. Microbiol Res. 2018. PMID: 30172312 Free article. Review.

6

Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Barbieri F, Laghi L, Montanari C, Lan Q, Levante A, Gardini F, Tabanelli G. Barbieri F, et al. Among authors: tabanelli g. Foods. 2022 Feb 6;11(3):477. doi: 10.3390/foods11030477. Foods. 2022. PMID: 35159627 Free PMC article.

7

Phenotypic Diversity of Lactobacillus sakei Strains.

Montanari C, Barbieri F, Magnani M, Grazia L, Gardini F, Tabanelli G. Montanari C, et al. Among authors: tabanelli g. Front Microbiol. 2018 Aug 28;9:2003. doi: 10.3389/fmicb.2018.02003. eCollection 2018. Front Microbiol. 2018. PMID: 30210476 Free PMC article.

8

Safety and technological issues of dry fermented sausages produced without nitrate and nitrite.

Tabanelli G, Barbieri F, Soglia F, Magnani R, Gardini G, Petracci M, Gardini F, Montanari C. Tabanelli G, et al. Food Res Int. 2022 Oct;160:111685. doi: 10.1016/j.foodres.2022.111685. Epub 2022 Jul 16. Food Res Int. 2022. PMID: 36076392

9

Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Montanari C, Tabanelli G, Barbieri F, Mora D, Duncan R, Gardini F, Arioli S. Montanari C, et al. Among authors: tabanelli g. Sci Rep. 2021 Oct 28;11(1):21263. doi: 10.1038/s41598-021-00767-9. Sci Rep. 2021. PMID: 34711898 Free PMC article.

10

Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Bassi D, Milani G, Belloso Daza MV, Barbieri F, Montanari C, Lorenzini S, Šimat V, Gardini F, Tabanelli G. Bassi D, et al. Among authors: tabanelli g. Foods. 2022 Sep 9;11(18):2776. doi: 10.3390/foods11182776. Foods. 2022. PMID: 36140904 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

53 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

53 results

Results by year