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Page 1
Responses of Persian walnut on foliar applications of different biostimulants.
Front Plant Sci. 2023 Oct 17;14:1263396. doi: 10.3389/fpls.2023.1263396. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37915506
Free PMC article.
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed.
Máté M, Selimaj G, Simon G, Szalóki-Dorkó L, Ficzek G.
Máté M, et al. Among authors: ficzek g.
Plants (Basel). 2022 Dec 7;11(24):3412. doi: 10.3390/plants11243412.
Plants (Basel). 2022.
PMID: 36559525
Free PMC article.
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Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin.
Odgerel K, Jose J, Karsai-Rektenwald F, Ficzek G, Simon G, Végvári G, Bánfalvi Z.
Odgerel K, et al. Among authors: ficzek g.
BMC Plant Biol. 2022 May 20;22(1):249. doi: 10.1186/s12870-022-03636-3.
BMC Plant Biol. 2022.
PMID: 35596149
Free PMC article.
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Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS.
Balázs A, Tóth M, Blazics B, Héthelyi É, Szarka S, Ficsor E, Ficzek G, Lemberkovics É, Blázovics A.
Balázs A, et al. Among authors: ficzek g.
Fitoterapia. 2012 Dec;83(8):1356-63. doi: 10.1016/j.fitote.2012.04.017. Epub 2012 May 1.
Fitoterapia. 2012.
PMID: 22565146
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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment.
Szalóki-Dorkó L, Végvári G, Ladányi M, Ficzek G, Stéger-Máté M.
Szalóki-Dorkó L, et al. Among authors: ficzek g.
Food Technol Biotechnol. 2015 Sep;53(3):354-360. doi: 10.17113/ftb.53.03.15.3931.
Food Technol Biotechnol. 2015.
PMID: 27904369
Free PMC article.
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Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars.
Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári G.
Dóka O, et al. Among authors: ficzek g.
Talanta. 2011 Apr 15;84(2):341-6. doi: 10.1016/j.talanta.2011.01.007. Epub 2011 Jan 15.
Talanta. 2011.
PMID: 21376955
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