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Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit.
Foods. 2022 Oct 5;11(19):3084. doi: 10.3390/foods11193084.
Foods. 2022.
PMID: 36230162
Free PMC article.
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System.
Mirniyam G, Rahimmalek M, Arzani A, Yavari P, Sabzalian MR, Ehtemam MH, Szumny A.
Mirniyam G, et al.
Int J Mol Sci. 2023 Jun 21;24(13):10438. doi: 10.3390/ijms241310438.
Int J Mol Sci. 2023.
PMID: 37445619
Free PMC article.
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