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The following term was not found in PubMed: Gisliany
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Edible flowers as sources of phenolic compounds with bioactive potential.
Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20.
Food Res Int. 2018.
PMID: 29433250
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.
Roriz CL, Heleno SA, Alves MJ, Oliveira MBPP, Pinela J, Dias MI, Calhelha RC, Morales P, Ferreira ICFR, Barros L.
Roriz CL, et al.
Food Chem. 2022 Mar 15;372:131344. doi: 10.1016/j.foodchem.2021.131344. Epub 2021 Oct 7.
Food Chem. 2022.
PMID: 34818747
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