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2011 1
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Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.
Jara-Quijada E, Pérez-Won M, Tabilo-Munizaga G, Lemus-Mondaca R, González-Cavieres L, Palma-Acevedo A, Herrera-Lavados C. Jara-Quijada E, et al. Among authors: tabilo munizaga g. Food Bioproc Tech. 2023 Jun 9:1-13. doi: 10.1007/s11947-023-03136-8. Online ahead of print. Food Bioproc Tech. 2023. PMID: 37363379 Free PMC article.
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.
Carvajal-Mena N, Tabilo-Munizaga G, Saldaña MDA, Pérez-Won M, Herrera-Lavados C, Lemus-Mondaca R, Moreno-Osorio L. Carvajal-Mena N, et al. Among authors: tabilo munizaga g. Gels. 2023 Sep 20;9(9):766. doi: 10.3390/gels9090766. Gels. 2023. PMID: 37754446 Free PMC article.
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
Cepero-Betancourt Y, Oliva-Moresco P, Pasten-Contreras A, Tabilo-Munizaga G, Pérez-Won M, Moreno-Osorio L, Lemus-Mondaca R. Cepero-Betancourt Y, et al. Among authors: tabilo munizaga g. J Food Sci Technol. 2017 Oct;54(11):3744-3751. doi: 10.1007/s13197-017-2837-8. Epub 2017 Sep 12. J Food Sci Technol. 2017. PMID: 29051671 Free PMC article.
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage.
Roco T, Torres MJ, Briones-Labarca V, Reyes JE, Tabilo-Munizaga G, Stucken K, Lemus-Mondaca R, Pérez-Won M. Roco T, et al. Among authors: tabilo munizaga g. Food Res Int. 2018 Jun;108:192-202. doi: 10.1016/j.foodres.2018.03.009. Epub 2018 Mar 14. Food Res Int. 2018. PMID: 29735049 No abstract available.
15 results