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Page 1
A comparison among innovative plants for high quality extra-virgin olive oil production.
J Sci Food Agric. 2020 Nov;100(14):5283-5291. doi: 10.1002/jsfa.10579. Epub 2020 Jul 8.
J Sci Food Agric. 2020.
PMID: 32530058
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry.
Altieri G, Genovese F, Tauriello A, Di Renzo GC.
Altieri G, et al. Among authors: di renzo gc.
J Sci Food Agric. 2017 Dec;97(15):5302-5310. doi: 10.1002/jsfa.8416. Epub 2017 Jun 13.
J Sci Food Agric. 2017.
PMID: 28488325
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Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production.
Tolve R, Condelli N, Caruso MC, Genovese F, Di Renzo GC, Mauriello G, Galgano F.
Tolve R, et al. Among authors: di renzo gc.
Food Res Int. 2019 Feb;116:1274-1281. doi: 10.1016/j.foodres.2018.10.016. Epub 2018 Oct 6.
Food Res Int. 2019.
PMID: 30716916
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Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region.
Matera A, Altieri G, Ricciardi A, Zotta T, Condelli N, Galgano F, Genovese F, DI Renzo GC.
Matera A, et al. Among authors: di renzo gc.
Foods. 2020 Apr 1;9(4):406. doi: 10.3390/foods9040406.
Foods. 2020.
PMID: 32244691
Free PMC article.
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Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.
Altieri G, Matera A, Genovese F, Di Renzo GC.
Altieri G, et al. Among authors: di renzo gc.
J Sci Food Agric. 2020 May;100(7):3236-3245. doi: 10.1002/jsfa.10361. Epub 2020 Mar 12.
J Sci Food Agric. 2020.
PMID: 32108346
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