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giovanni mazzarino
(1 results)?
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
Foods. 2018 Feb 2;7(2):19. doi: 10.3390/foods7020019.
Foods. 2018.
PMID: 29393893
Free PMC article.
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota.
Chaves Lopez C, Serio A, Rossi C, Mazzarrino G, Marchetti S, Castellani F, Grotta L, Fiorentino FP, Paparella A, Martino G.
Chaves Lopez C, et al. Among authors: mazzarrino g.
J Dairy Sci. 2016 Aug;99(8):6285-6297. doi: 10.3168/jds.2015-10837. Epub 2016 Jun 16.
J Dairy Sci. 2016.
PMID: 27320666
Free article.
Clinical Trial.
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Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere.
D'Amato S, Mazzarrino G, Rossi C, Serio A, López CC, Celano GV, Paparella A.
D'Amato S, et al. Among authors: mazzarrino g.
Ital J Food Saf. 2016 Aug 3;5(3):5785. doi: 10.4081/ijfs.2016.5785. eCollection 2016 Jun 3.
Ital J Food Saf. 2016.
PMID: 27853710
Free PMC article.
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Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters.
Chaves-López C, Serio A, Mazzarrino G, Martuscelli M, Scarpone E, Paparella A.
Chaves-López C, et al. Among authors: mazzarrino g.
Int J Food Microbiol. 2015 Aug 17;207:49-56. doi: 10.1016/j.ijfoodmicro.2015.04.040. Epub 2015 May 2.
Int J Food Microbiol. 2015.
PMID: 25996624
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Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
Paparella A, et al. Among authors: mazzarrino g.
Food Microbiol. 2016 Oct;59:23-31. doi: 10.1016/j.fm.2016.05.007. Epub 2016 May 11.
Food Microbiol. 2016.
PMID: 27375241
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