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Year | Number of Results |
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2023 | 3 |
2024 | 1 |
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Page 1
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13281. doi: 10.1111/1541-4337.13281.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284572
Review.
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Russo GL, Langellotti AL, Buonocunto G, Puleo S, Di Monaco R, Anastasio A, Vuoso V, Smaldone G, Baselice M, Capuano F, Garofalo F, Masi P.
Russo GL, et al.
Foods. 2023 Jul 30;12(15):2900. doi: 10.3390/foods12152900.
Foods. 2023.
PMID: 37569168
Free PMC article.
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Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66.
Marileo L, Acuña J, Rilling J, Díaz P, Langellotti AL, Russo GL, Barra PJ, Dantagnan P, Viscardi S.
Marileo L, et al. Among authors: russo gl.
Mar Drugs. 2023 Feb 23;21(3):142. doi: 10.3390/md21030142.
Mar Drugs. 2023.
PMID: 36976191
Free PMC article.
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.
Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P.
Russo GL, et al.
Mar Drugs. 2023 Mar 19;21(3):190. doi: 10.3390/md21030190.
Mar Drugs. 2023.
PMID: 36976239
Free PMC article.
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