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Page 1
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
Foods. 2022 Dec 5;11(23):3925. doi: 10.3390/foods11233925.
Foods. 2022.
PMID: 36496732
Free PMC article.
Review.
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system.
Pace B, Cefola M, Da Pelo P, Renna F, Attolico G.
Pace B, et al. Among authors: attolico g.
Food Res Int. 2014 Oct;64:647-655. doi: 10.1016/j.foodres.2014.07.037. Epub 2014 Aug 6.
Food Res Int. 2014.
PMID: 30011699
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