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Page 1
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review.
Nutrients. 2023 Aug 11;15(16):3534. doi: 10.3390/nu15163534.
Nutrients. 2023.
PMID: 37630725
Free PMC article.
Review.
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE.
Xavier-Santos D, et al. Among authors: fabiano ga.
Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2.
Trends Food Sci Technol. 2022.
PMID: 35002079
Free PMC article.
Review.
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Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
Miyahira RF, de Lima Pena F, Fabiano GA, de Oliveira Lopes J, Ponte LGS, da Cunha DT, Bezerra RMN, Antunes AEC.
Miyahira RF, et al. Among authors: fabiano ga.
Plant Foods Hum Nutr. 2022 Jun;77(2):233-240. doi: 10.1007/s11130-022-00970-7. Epub 2022 May 13.
Plant Foods Hum Nutr. 2022.
PMID: 35553352
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Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE.
Xavier-Santos D, et al. Among authors: fabiano ga.
Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31.
Trends Food Sci Technol. 2022.
PMID: 35125655
Free PMC article.
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