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Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
Front Microbiol. 2022 Sep 8;13:966245. doi: 10.3389/fmicb.2022.966245. eCollection 2022.
Front Microbiol. 2022.
PMID: 36160262
Free PMC article.
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management.
Piva GG, Casalta E, Legras JL, Sanchez I, Pradal M, Macna F, Ferreira D, Ortiz-Julien A, Galeote V, Mouret JR.
Piva GG, et al.
Int J Food Microbiol. 2023 Dec 2;406:110350. doi: 10.1016/j.ijfoodmicro.2023.110350. Epub 2023 Aug 2.
Int J Food Microbiol. 2023.
PMID: 37659280
No abstract available.
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