Giorgio Nicolini - Search Results

Year	Number of Results
2002	1
2003	1
2007	4
2008	1
2010	1
2011	3
2012	2
2013	4
2014	2
2015	2
2016	3
2017	2
2018	2
2020	4
2024	0

1

Thiol precursors in Vitis mould-tolerant hybrid varieties.

Nicolini G, Roman T, Flamini R, Tonidandel L, Gardiman M, Larcher R. Nicolini G, et al. J Sci Food Agric. 2020 May;100(7):3262-3268. doi: 10.1002/jsfa.10344. Epub 2020 Mar 6. J Sci Food Agric. 2020. PMID: 32086798

2

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.

Roman T, Tonidandel L, Nicolini G, Bellantuono E, Barp L, Larcher R, Celotti E. Roman T, et al. Among authors: nicolini g. Foods. 2020 Jan 19;9(1):104. doi: 10.3390/foods9010104. Foods. 2020. PMID: 31963855 Free PMC article.

3

First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking.

Tonidandel L, Román T, Nicolini G, Larcher R. Tonidandel L, et al. Among authors: nicolini g. Food Chem. 2018 Aug 1;256:297-303. doi: 10.1016/j.foodchem.2018.02.065. Epub 2018 Feb 22. Food Chem. 2018. PMID: 29606451

4

A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine.

van Leeuwen KA, Nardin T, Barker D, Fedrizzi B, Nicolini G, Larcher R. van Leeuwen KA, et al. Among authors: nicolini g. Talanta. 2020 Oct 1;218:121105. doi: 10.1016/j.talanta.2020.121105. Epub 2020 Apr 30. Talanta. 2020. PMID: 32797871

5

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

Román Villegas T, Tonidandel L, Fedrizzi B, Larcher R, Nicolini G. Román Villegas T, et al. Among authors: nicolini g. Food Chem. 2016 Sep 15;207:16-9. doi: 10.1016/j.foodchem.2016.03.074. Epub 2016 Mar 22. Food Chem. 2016. PMID: 27080874

6

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

Larcher R, Tonidandel L, Nicolini G, Fedrizzi B. Larcher R, et al. Among authors: nicolini g. Food Chem. 2013 Nov 15;141(2):1196-202. doi: 10.1016/j.foodchem.2013.04.037. Epub 2013 Apr 23. Food Chem. 2013. PMID: 23790904

7

The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom.

Ricciardi Verrastro B, Maria Torres A, Ricciardi G, Teibler P, Maruñak S, Barnaba C, Larcher R, Nicolini G, Dellacassa E. Ricciardi Verrastro B, et al. Among authors: nicolini g. J Ethnopharmacol. 2018 Feb 15;212:36-42. doi: 10.1016/j.jep.2017.09.015. Epub 2017 Sep 21. J Ethnopharmacol. 2018. PMID: 28943445

8

Wine, biodiversity, technology, and antioxidants.

Mattivi F, Zulian C, Nicolini G, Valenti L. Mattivi F, et al. Among authors: nicolini g. Ann N Y Acad Sci. 2002 May;957:37-56. doi: 10.1111/j.1749-6632.2002.tb02904.x. Ann N Y Acad Sci. 2002. PMID: 12074960

9

Isotopic and elemental data for tracing the origin of European olive oils.

Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J. Camin F, et al. Among authors: nicolini g. J Agric Food Chem. 2010 Jan 13;58(1):570-7. doi: 10.1021/jf902814s. J Agric Food Chem. 2010. PMID: 20000737

10

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.

Arapitsas P, Perenzoni D, Nicolini G, Mattivi F. Arapitsas P, et al. Among authors: nicolini g. J Agric Food Chem. 2012 Oct 24;60(42):10461-71. doi: 10.1021/jf302617e. Epub 2012 Oct 15. J Agric Food Chem. 2012. PMID: 23033811

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