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Page 1
Detection methods of micro and nanoplastics.
Hassoun A, Pasti L, Chenet T, Rusanova P, Smaoui S, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: bono g. Adv Food Nutr Res. 2023;103:175-227. doi: 10.1016/bs.afnr.2022.08.002. Epub 2023 Feb 17. Adv Food Nutr Res. 2023. PMID: 36863835
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: bono g. Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699. Foods. 2021. PMID: 33806060 Free PMC article. Review.
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.
Prakash Nirmal N, Singh Rajput M, Bhojraj Rathod N, Mudgil P, Pati S, Bono G, Nalinanon S, Li L, Maqsood S. Prakash Nirmal N, et al. Among authors: bono g. Food Chem. 2023 Mar 30;405(Pt A):134737. doi: 10.1016/j.foodchem.2022.134737. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36335734 Review.
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, Parra-López C, Nirmal N, Özogul F, Bhat Z, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: bono g. Curr Res Food Sci. 2023 Apr 20;6:100505. doi: 10.1016/j.crfs.2023.100505. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37151380 Free PMC article. Review.
22 results