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Page 1
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania.
Ital J Food Saf. 2021 Sep 29;10(3):9341. doi: 10.4081/ijfs.2021.9341. eCollection 2021 Sep 29.
Ital J Food Saf. 2021.
PMID: 34703790
Free PMC article.
Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage.
Klupsaite D, Buckiuniene V, Bliznikas S, Sidlauskiene S, Dauksiene A, Klementaviciute J, Jurkevicius A, Zaborskiene G, Bartkiene E.
Klupsaite D, et al. Among authors: zaborskiene g.
Food Sci Nutr. 2022 Mar 11;10(6):1745-1755. doi: 10.1002/fsn3.2793. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702312
Free PMC article.
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The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.
Zakarienė G, Rokaitytė A, Ramonaitė S, Novoslavskij A, Mulkytė K, Zaborskienė G, Malakauskas M.
Zakarienė G, et al. Among authors: zaborskiene g.
J Food Sci. 2015 Mar;80(3):M627-34. doi: 10.1111/1750-3841.12788. Epub 2015 Jan 27.
J Food Sci. 2015.
PMID: 25627752
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Evaluation of the Physicochemical Parameters of Functional Whey Beverages.
Kabašinskienė A, Liutkevičius A, Sekmokienė D, Zaborskienė G, Šlapkauskaitė J.
Kabašinskienė A, et al. Among authors: zaborskiene g.
Food Technol Biotechnol. 2015 Mar;53(1):110-115. doi: 10.17113/ftb.53.01.15.3763.
Food Technol Biotechnol. 2015.
PMID: 27904340
Free PMC article.
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Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages.
Gustiene S, Zaborskiene G, Rokaityte A, Riešute R.
Gustiene S, et al. Among authors: zaborskiene g.
Food Technol Biotechnol. 2019 Dec;57(4):481-489. doi: 10.17113/ftb.57.04.19.6250.
Food Technol Biotechnol. 2019.
PMID: 32123510
Free PMC article.
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