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Page 1
Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii.
Food Chem. 2021 Feb 15;338:127834. doi: 10.1016/j.foodchem.2020.127834. Epub 2020 Aug 12.
Food Chem. 2021.
PMID: 32810810
Free article.
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production.
Brito BNDC, Chisté RC, Lopes AS, Gloria MBA, Chagas Junior GCA, Pena RDS.
Brito BNDC, et al. Among authors: chagas junior gca.
Microorganisms. 2022 Apr 19;10(5):840. doi: 10.3390/microorganisms10050840.
Microorganisms. 2022.
PMID: 35630286
Free PMC article.
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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
Gaspar DP, Chagas Junior GCA, de Aguiar Andrade EH, Nascimento LDD, Chisté RC, Ferreira NR, Martins LHDS, Lopes AS.
Gaspar DP, et al. Among authors: chagas junior gca.
Molecules. 2021 Jun 22;26(13):3759. doi: 10.3390/molecules26133759.
Molecules. 2021.
PMID: 34206169
Free PMC article.
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Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance.
de Siqueira FC, Barbosa-Carvalho APP, Costa Leitão DDST, Furtado KF, Chagas-Junior GCA, Lopes AS, Chisté RC.
de Siqueira FC, et al. Among authors: chagas junior gca.
Antioxidants (Basel). 2022 Sep 27;11(10):1909. doi: 10.3390/antiox11101909.
Antioxidants (Basel). 2022.
PMID: 36290636
Free PMC article.
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725.
Chagas Junior GCA, Ferreira NR, Andrade EHA, Nascimento LDD, Siqueira FC, Lopes AS.
Chagas Junior GCA, et al.
Molecules. 2021 Jan 11;26(2):344. doi: 10.3390/molecules26020344.
Molecules. 2021.
PMID: 33440885
Free PMC article.
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