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Page 1
In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Food Chem X. 2022 Oct 13;16:100474. doi: 10.1016/j.fochx.2022.100474. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36263244
Free PMC article.
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation.
Bonifacie A, Promeyrat A, Nassy G, Gatellier P, Santé-Lhoutellier V, Théron L.
Bonifacie A, et al. Among authors: nassy g.
Food Chem. 2021 Jun 30;348:129073. doi: 10.1016/j.foodchem.2021.129073. Epub 2021 Jan 20.
Food Chem. 2021.
PMID: 33524692
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Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.
Bastide NM, Naud N, Nassy G, Vendeuvre JL, Taché S, Guéraud F, Hobbs DA, Kuhnle GG, Corpet DE, Pierre FH.
Bastide NM, et al. Among authors: nassy g.
Nutr Cancer. 2017 Feb-Mar;69(2):289-298. doi: 10.1080/01635581.2017.1263745. Epub 2017 Jan 17.
Nutr Cancer. 2017.
PMID: 28094544
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New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation.
Bonifacie A, Gatellier P, Promeyrat A, Nassy G, Picgirard L, Scislowski V, Santé-Lhoutellier V, Théron L.
Bonifacie A, et al. Among authors: nassy g.
Foods. 2021 Apr 14;10(4):852. doi: 10.3390/foods10040852.
Foods. 2021.
PMID: 33919785
Free PMC article.
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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F.
Guéraud F, et al. Among authors: nassy g.
NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9.
NPJ Sci Food. 2023.
PMID: 37805637
Free PMC article.
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L.
Keuleyan E, et al. Among authors: nassy g.
Foods. 2021 Sep 20;10(9):2230. doi: 10.3390/foods10092230.
Foods. 2021.
PMID: 34574340
Free PMC article.
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