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Page 1
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Curr Pharm Des. 2019;25(32):3434-3456. doi: 10.2174/1381612825666191011093753.
Curr Pharm Des. 2019.
PMID: 31604412
Review.
[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].
Mercado-Mercado G, de la Rosa Carrillo L, Wall-Medrano A, López Díaz JA, Alvarez-Parrilla E.
Mercado-Mercado G, et al.
Nutr Hosp. 2013 Jan-Feb;28(1):36-46. doi: 10.3305/nh.2013.28.1.6298.
Nutr Hosp. 2013.
PMID: 23808428
Free article.
Review.
Spanish.
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Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.
Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.
Wall-Medrano A, et al. Among authors: mercado mercado g.
Nutrients. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082.
Nutrients. 2017.
PMID: 28117688
Free PMC article.
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Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
Blancas-Benitez FJ, et al. Among authors: mercado mercado g.
Food Funct. 2015 Mar;6(3):859-68. doi: 10.1039/c4fo00982g.
Food Funct. 2015.
PMID: 25608953
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Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).
Jiménez-Martínez MC, Montalvo-González E, Sáyago-Ayerdi SG, Mercado-Mercado G, Ramírez-de León JA, Paz-Gamboa E, Vivar-Vera MA.
Jiménez-Martínez MC, et al. Among authors: mercado mercado g.
J Sci Food Agric. 2017 Jun;97(8):2508-2515. doi: 10.1002/jsfa.8067. Epub 2016 Nov 4.
J Sci Food Agric. 2017.
PMID: 27701748
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