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African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.
Jans C, Meile L, Kaindi DWM, Kogi-Makau W, Lamuka P, Renault P, Kreikemeyer B, Lacroix C, Hattendorf J, Zinsstag J, Schelling E, Fokou G, Bonfoh B. Jans C, et al. Among authors: fokou g. Int J Food Microbiol. 2017 Jun 5;250:27-36. doi: 10.1016/j.ijfoodmicro.2017.03.012. Epub 2017 Mar 21. Int J Food Microbiol. 2017. PMID: 28364623 Free article. Review.
Knowledge, Attitudes, and Practices (KAP) Regarding the COVID-19 Outbreak in Côte d'Ivoire: Understanding the Non-Compliance of Populations with Non-Pharmaceutical Interventions.
Yapi RB, Houngbedji CA, N'Guessan DKG, Dindé AO, Sanhoun AR, Amin A, Gboko KDT, Heitz-Tokpa K, Fokou G, Bonfoh B. Yapi RB, et al. Among authors: fokou g. Int J Environ Res Public Health. 2021 Apr 29;18(9):4757. doi: 10.3390/ijerph18094757. Int J Environ Res Public Health. 2021. PMID: 33946980 Free PMC article.
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