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Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution.
Foods. 2020 Apr 2;9(4):414. doi: 10.3390/foods9040414.
Foods. 2020.
PMID: 32252247
Free PMC article.
Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds.
Comuzzo P, Marconi M, Zanella G, Querzè M.
Comuzzo P, et al. Among authors: zanella g.
Food Chem. 2018 Oct 30;264:16-23. doi: 10.1016/j.foodchem.2018.04.116. Epub 2018 Apr 26.
Food Chem. 2018.
PMID: 29853361
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