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Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review.
Appetite. 2017 Jun 1;113:141-154. doi: 10.1016/j.appet.2017.02.031. Epub 2017 Feb 22.
Appetite. 2017.
PMID: 28235616
Review.
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data.
De Meo E, Nardone G, Bimbo F, Carlucci D.
De Meo E, et al. Among authors: nardone g.
Foods. 2022 Mar 12;11(6):816. doi: 10.3390/foods11060816.
Foods. 2022.
PMID: 35327239
Free PMC article.
Item in Clipboard
Improving meat tenderness using exogenous process: The consumer response.
De Devitiis B, Viscecchia R, Seccia A, Nardone G, Carlucci D, Albenzio M, Sevi A, Marino R.
De Devitiis B, et al. Among authors: nardone g.
Meat Sci. 2023 Jun;200:109164. doi: 10.1016/j.meatsci.2023.109164. Epub 2023 Mar 13.
Meat Sci. 2023.
PMID: 36933498
Free article.
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Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.
Carlucci D, Nocella G, De Devitiis B, Viscecchia R, Bimbo F, Nardone G.
Carlucci D, et al. Among authors: nardone g.
Appetite. 2015 Jan;84:212-27. doi: 10.1016/j.appet.2014.10.008. Epub 2014 Oct 22.
Appetite. 2015.
PMID: 25453592
Review.
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Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.
Viscecchia R, Nocella G, De Devitiis B, Bimbo F, Carlucci D, Seccia A, Nardone G.
Viscecchia R, et al. Among authors: nardone g.
Nutrients. 2019 Nov 26;11(12):2881. doi: 10.3390/nu11122881.
Nutrients. 2019.
PMID: 31779205
Free PMC article.
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