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Page 1
Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
J Sci Food Agric. 2019 Feb;99(3):1358-1365. doi: 10.1002/jsfa.9311. Epub 2018 Oct 8.
J Sci Food Agric. 2019.
PMID: 30094859
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.
Pastore C, Dal Santo S, Zenoni S, Movahed N, Allegro G, Valentini G, Filippetti I, Tornielli GB.
Pastore C, et al. Among authors: allegro g.
Front Plant Sci. 2017 Jun 6;8:929. doi: 10.3389/fpls.2017.00929. eCollection 2017.
Front Plant Sci. 2017.
PMID: 28634482
Free PMC article.
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Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
Zenoni S, Dal Santo S, Tornielli GB, D'Incà E, Filippetti I, Pastore C, Allegro G, Silvestroni O, Lanari V, Pisciotta A, Di Lorenzo R, Palliotti A, Tombesi S, Gatti M, Poni S.
Zenoni S, et al. Among authors: allegro g.
Front Plant Sci. 2017 May 2;8:630. doi: 10.3389/fpls.2017.00630. eCollection 2017.
Front Plant Sci. 2017.
PMID: 28512461
Free PMC article.
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Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening.
Pastore C, Zenoni S, Tornielli GB, Allegro G, Dal Santo S, Valentini G, Intrieri C, Pezzotti M, Filippetti I.
Pastore C, et al. Among authors: allegro g.
BMC Genomics. 2011 Dec 23;12:631. doi: 10.1186/1471-2164-12-631.
BMC Genomics. 2011.
PMID: 22192855
Free PMC article.
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The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
Movahed N, Pastore C, Cellini A, Allegro G, Valentini G, Zenoni S, Cavallini E, D'Incà E, Tornielli GB, Filippetti I.
Movahed N, et al. Among authors: allegro g.
J Plant Res. 2016 May;129(3):513-26. doi: 10.1007/s10265-016-0786-3. Epub 2016 Jan 29.
J Plant Res. 2016.
PMID: 26825649
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Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
Allegro G, et al.
J Sci Food Agric. 2016 Oct;96(13):4553-9. doi: 10.1002/jsfa.7672. Epub 2016 Mar 22.
J Sci Food Agric. 2016.
PMID: 26888489
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