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Page 1
Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products.
Animals (Basel). 2021 Feb 5;11(2):401. doi: 10.3390/ani11020401.
Animals (Basel). 2021.
PMID: 33562524
Free PMC article.
Review.
Mineral essential elements for nutrition in different chocolate products.
Cinquanta L, Di Cesare C, Manoni R, Piano A, Roberti P, Salvatori G.
Cinquanta L, et al. Among authors: salvatori g.
Int J Food Sci Nutr. 2016 Nov;67(7):773-8. doi: 10.1080/09637486.2016.1199664. Epub 2016 Jun 26.
Int J Food Sci Nutr. 2016.
PMID: 27346251
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Pilot Study: Does Contamination with Enniatin B and Beauvericin Affect the Antioxidant Capacity of Cereals Commonly Used in Animal Feeding?
Serra V, Salvatori G, Pastorelli G.
Serra V, et al. Among authors: salvatori g.
Plants (Basel). 2021 Sep 3;10(9):1835. doi: 10.3390/plants10091835.
Plants (Basel). 2021.
PMID: 34579368
Free PMC article.
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Control of dietary energy level and dl-alpha-tocopheryl acetate treatment can improve the lipid composition of lamb meat.
Salvatori G, Maiorano G, Pantaleo L, Brienza A, Filetti F, Manchisi A, Oriani G.
Salvatori G, et al.
Int J Vitam Nutr Res. 2003 May;73(3):171-9. doi: 10.1024/0300-9831.73.3.171.
Int J Vitam Nutr Res. 2003.
PMID: 12847993
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