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Page 1
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699.
Foods. 2021.
PMID: 33806060
Free PMC article.
Review.
Bioaccumulation of Trace Elements in the Muscle of the Blackmouth Catshark Galeus melastomus from Mediterranean Waters.
Gallo S, Nania G, Caruso V, Zicarelli G, Leonetti FL, Giglio G, Fedele G, Romano C, Bottaro M, Mangoni O, Scannella D, Vitale S, Falsone F, Sardo G, Geraci ML, Neri A, Marsili L, Mancusi C, Barca D, Sperone E.
Gallo S, et al. Among authors: sardo g.
Biology (Basel). 2023 Jul 3;12(7):951. doi: 10.3390/biology12070951.
Biology (Basel). 2023.
PMID: 37508382
Free PMC article.
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Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage.
Rusanova P, Bono G, Dara M, Falco F, Gancitano V, Lo Brutto S, Okpala COR, Nirmal NP, Quattrocchi F, Sardo G, Hassoun A.
Rusanova P, et al. Among authors: sardo g.
Front Nutr. 2022 Jul 27;9:955216. doi: 10.3389/fnut.2022.955216. eCollection 2022.
Front Nutr. 2022.
PMID: 35967817
Free PMC article.
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Escape Survival and Scale Damage Assessment of Red Mullet (Mullus barbatus Linnaeus, 1758) during Bottom Trawling in the Central Mediterranean Sea.
Geraci ML, Sardo G, Falsone F, Scannella D, Breen M, Fiorentino F, Sala A, Vitale S.
Geraci ML, et al. Among authors: sardo g.
Biology (Basel). 2023 Apr 25;12(5):649. doi: 10.3390/biology12050649.
Biology (Basel). 2023.
PMID: 37237463
Free PMC article.
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Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective.
Okpala COR, Sardo G, Vitale S, Bono G, Arukwe A.
Okpala COR, et al. Among authors: sardo g.
Crit Rev Food Sci Nutr. 2018;58(12):1986-2001. doi: 10.1080/10408398.2017.1291491. Epub 2017 Jun 2.
Crit Rev Food Sci Nutr. 2018.
PMID: 28394636
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Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC).
Omeje KO, Ezema BO, Okonkwo F, Onyishi NC, Ozioko J, Rasaq WA, Sardo G, Okpala COR.
Omeje KO, et al. Among authors: sardo g.
Toxins (Basel). 2021 Dec 6;13(12):870. doi: 10.3390/toxins13120870.
Toxins (Basel). 2021.
PMID: 34941708
Free PMC article.
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Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.
Ogori AF, Amove J, Aduloju P, Sardo G, Okpala COR, Bono G, Korzeniowska M.
Ogori AF, et al. Among authors: sardo g.
Foods. 2021 Mar 3;10(3):525. doi: 10.3390/foods10030525.
Foods. 2021.
PMID: 33802454
Free PMC article.
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