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Page 1
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology.
Food Chem. 2017 Apr 15;221:289-295. doi: 10.1016/j.foodchem.2016.10.085. Epub 2016 Oct 20.
Food Chem. 2017.
PMID: 27979204
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
Fierri I, De Marchi L, Chignola R, Rossin G, Bellumori M, Perbellini A, Mancini I, Romeo A, Ischia G, Saorin A, Mainente F, Zoccatelli G.
Fierri I, et al. Among authors: rossin g.
Antioxidants (Basel). 2023 Sep 13;12(9):1757. doi: 10.3390/antiox12091757.
Antioxidants (Basel). 2023.
PMID: 37760059
Free PMC article.
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Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins.
Rossin G, Villalta D, Martelli P, Cecconi D, Polverari A, Zoccatelli G.
Rossin G, et al.
Int Arch Allergy Immunol. 2015;168(2):90-5. doi: 10.1159/000441792. Epub 2015 Nov 28.
Int Arch Allergy Immunol. 2015.
PMID: 26613254
Free article.
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Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G.
Lombardo C, et al. Among authors: rossin g.
J Agric Food Chem. 2015 Sep 23;63(37):8299-306. doi: 10.1021/acs.jafc.5b02648. Epub 2015 Sep 11.
J Agric Food Chem. 2015.
PMID: 26332577
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