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2021 | 3 |
2022 | 1 |
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Page 1
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception.
Foods. 2021 Nov 9;10(11):2743. doi: 10.3390/foods10112743.
Foods. 2021.
PMID: 34829023
Free PMC article.
Review.
Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions.
Morales-Rodriguez C, Bastianelli G, Caccia R, Bedini G, Massantini R, Moscetti R, Thomidis T, Vannini A.
Morales-Rodriguez C, et al. Among authors: bedini g.
J Sci Food Agric. 2022 Jan 30;102(2):680-687. doi: 10.1002/jsfa.11397. Epub 2021 Jul 9.
J Sci Food Agric. 2022.
PMID: 34171121
Free PMC article.
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Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.
Nallan Chakravartula SS, Moscetti R, Farinon B, Vinciguerra V, Merendino N, Bedini G, Neri L, Pittia P, Massantini R.
Nallan Chakravartula SS, et al. Among authors: bedini g.
Foods. 2021 May 21;10(6):1152. doi: 10.3390/foods10061152.
Foods. 2021.
PMID: 34063844
Free PMC article.
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